Browned scallops were topped with brown truffle slices and served in with beurre blanc sauce. She has also previously worked alongside Michelin-starred chefs Philippe Legendre at the George V Four Seasons in Paris and Philippe Jourdin at the Grand-Hotel du Cap-Ferrat. La scene par Stephanie Le Quellec, Paris: See 10 unbiased reviews of La scene par Stephanie Le Quellec, rated 4.5 of 5 on Tripadvisor and ranked #8,555 of 18,121 restaurants in Paris. Stéphanie Le Quellec… Cooking: 1 hour, 15 minutes. At the Prince de Galles hotel and under her direction, the gastronomic restaurant La Scène, her preferred bar Les Heures and her famous Patio all deliver a culinary experience that is focused on generosity and the quality of exceptional products. Stéphanie Le Quellec ne se laisse pas abattre par la période difficile vécue par la restauration. It was good but the oyster dominated the scallop. [Edit 27/01/2020 : Le restaurant la Scène de Stéphanie Le Quellec a reçu directement 2 étoiles de la part du Guide Rouge Michelin.]. this restaurant should be a two or three star ! Less than a year later in February 2014, the hotel’s gastronomic restaurant, La Scène, was awarded its first Michelin star. Hôtel Le Prince de Galles. Ingredients: 4 large ripe tomatoes (Beef heart, Crimean Noire, Pineapple, whatever you prefer…) 10 cl balsamic vinegar. Forgot account? Posted on March 27, 2020 March 27, 2020 Blog. A peine auréolée de sa deuxième étoile au sein de l'hôtel Prince de Galles, la Top Cheffe Stéphanie Le Quellec … It was a very tart lemon with strong flavor and some chewy fruits. 4 anchovy fillets 6,460 Followers, 82 Following, 70 Posts - See Instagram photos and videos from La Scène, Stéphanie Le Quellec (@restaurantlascene) A double milk fed veal chop was topped with porcini mushroom cream and white Alba truffles. Ma mère cuisine mieux que la tienne! 9,662 people like this. Stéphanie Le QuellecLa biographie de Stéphanie Le Quellec . At 37, the Top Chef France winner who previously ran a two-Michelin-starred restaurant in Paris, says she is ready for a new challenge Top Chef winner Stéphanie Le Quellec … ...exceptional food and service ...in a room with an open kitchen......the chef expertly commands the kitchen and the room ...she had gained her second star at a prior location [their loss !] Since we were there they have been awarded 2 Michelin stars. 69.4k Followers, 1,445 Following, 877 Posts - See Instagram photos and videos from Stéphanie Le Quellec (@steflequellec) Read More. Banquette seating is along both of the long walls in the rectangular room. A tartare of scallops was mixed with raw oyster and celery granitee. They were very good and a nice balance. The final dessert was a spice cake with orange and some butter cookies. Stéphanie Le Quellec a travaillé avec les chefs Philippe Legendre au Cinq et Philippe Jourdin. MAM, 22 rue Fourcroy 75017 Paris – 01 45 72 47 49. D’autre part, le … La scène par Stéphanie Le Quellec, Paris : consultez 10 avis sur La scène par Stéphanie Le Quellec, noté 4,5 sur 5 sur Tripadvisor et classé #8 557 sur 18 124 restaurants à Paris. Avec MAM, la chef doublement étoilée du restaurant La Scène ouvre enfin sa maison de cuisine dédiée à la cuisine de maison. Pascale Clark on a walk with Stéphanie Le Quellec Business 2020-12-13T08:19:23.542Z. This, her first stand alone restaurant… ... Michelin-starred executive Chef Stéphanie Le Quellec says: "I want to demystify high gastronomy, make it welcoming and less intimidating; but, at the same time, lose nothing of its magic, elegance, and charm." La scene par Stephanie Le Quellec: Delicious and wonderful - See 10 traveler reviews, candid photos, and great deals for Paris, France, at Tripadvisor. Get quick answers from La scene par Stephanie Le Quellec staff and past visitors. Downstairs we chose the 7 course tasting. 13 oz (360 g) refined sugar. Source: europe1 All news articles on 2020-12-27 You may like. La chef 2 étoiles Stéphanie Le Quellec a ouvert le restaurant Mam au début décembre 2020 en lieu et place de l'italien "Il Restorante". or. After brilliantly working at Prince de Galles restaurant for several years, twice Michelin starred chef Stéphanie Le Quellec announces the opening of her restaurant, La Scène. La cheffe étoilée Stéphanie Le Quellec a choisi le 8e arrondissement de la capitale pour ouvrir son propre restaurant gastronomique. The cube was perfectly browned and crispy on the outside and creamy on the inside. Située à deux pas des Champs-Elysées, cette ancienne galerie d'art est conçue comme un navire : un décor de pont supérieur au rez-de-chaussée tandis que le sous-sol - pont inférieur - propose un … La Scene par Stephanie Le Quellec opened on October 9. The gifted Chef Le Quellec … the food is very creative ....we will return if we can still get in ! The topping was a generous layer of delicious caviar. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Stéphanie Le Quellec's crème caramel “pour Mamie” recipe Serves 6-8 Preparation: 20 minutes Cooking time: 1 hour 15 minutes Fridge time : 2 to 3 hours Ingredients-360g icing … E-Boutique Stéphanie à la maison. Facebook is … Highly recommended!More, This is the version of our website addressed to speakers of English in the United States. Hide Show Self (5 credits) 2017 Ma mère cuisine mieux que la tienne! Chef. See more of Stéphanie Le Quellec on Facebook. To go to dinner you head down the stairs to the totally stylish dining room. La Scene par Stephanie Le Quellec opened on October 9. Time. About See All. Stéphanie Le Quellec has been a leading figure in French gourmet cuisine over the past decade. Random Access Memory. Le Quellec soon found herself in the national spotlight when she beat stiff competition from around the country to emerge as the winner in the second season of France’s Top Chef in 2011. When Resorts World Sentosa told So Chic last month that celebrity French Chef Stéphanie Le Quellec would be cooking for CURATE restaurant in Singapore, we couldn’t resist to go there and meet with her! not inexpensive ...but well worth the expense. Known For. But for this new episode of restaurant closures, the two-star chef of “La Scène” in Paris has decided to go further. Ingredients. Inspired by the flavorful simplicity of the cuisine of her native south, Stéphanie Le Quellec removes artifice from gastronomy. Stéphanie Le Quellec. Today, Stéphanie Le Quellec, head chef of La Scene, a 2-star establishment in the MICHELIN Guide France 2020, shares her recipe for green pea spaghetti with Iberian ham. One end of the room is the open kitchen  and opposite that are a couple free standing tables. The cake was very tasty with good texture. Stephanie Le Quellec strips gastronomy of any pretentiousness. Le Quellec soon found herself in the national spotlight when she beat stiff competition from around the country to emerge as the winner in the second season of France’s Top Chef in 2011. First they brought a small loaf of country style bread that was cut into thick slices. Double Michelin-starred chef Stéphanie Le Quellec has compiled her newest recipes in a cookbook, including a fabulous crème caramel "pour Mamie". Main image: Unsplash / Above: Stéphanie Le Quellec – Stéphane de Bourgies / Crème Caramel – Pierre Morel) Serving. How much of Stéphanie Le Quellec's work have you seen? A simple dish and very good. … Stéphanie Le Quellec x Benjamin Halat. Stéphanie Le Quellec, head chef. Saint-Jacques scallops were served in 2 ways. It was all in a consomme. >>> En période de confinement (COVID 19), la Scène de Stéphanie Le Quellec, a mis en place une formule bistrotière à emporter. we have eaten at this exceptional restaurant twice in the past four months ... La Scène. Thus the Scène is set for a strong, authentic and generous role… that resembles its Director. There are a couple seats at the kitchen counter and carpet is on the floor, so noise was not an issue. Top Chef winner Stéphanie Le Quellec on how the TV show . Ingredients: 4 large ripe tomatoes (Beef heart, Crimean Noire, Pineapple, whatever you prefer…) 10 cl balsamic vinegar. The leeks were tender and the truffles had a wonderfully strong taste with the artichoke added good texture. They cut it into pieces for us and it was yummy. Create New Account. La cheffe étoilée Stéphanie Le Quellec a choisi le 8e arrondissement de la capitale pour ouvrir son propre restaurant gastronomique. Guide MichelinGagnez un Atelier de cuisine avec la Chef . But for this new episode of restaurant closures, the two-star chef of “La Scène” in Paris has decided to go further. … Continue reading La Scene par Stephanie Le Quellec, Paris, 12… To go to dinner you head down the stairs to the totally stylish dining room. … Continue reading La Scene par Stephanie Le Quellec, Paris, 12/7/19 We didn’t venture down immediately when we entered because I really wanted to sit at the wonderful bar and enjoy a cocktail and was glad we did because then we got to chat with the delightful and fun bartender, Dias. Elle avait obtenu une deuxième étoile au Guide Michelin en janvier dernier. The fish was cooked perfectly moist and was nicely flavored. Best known as the winner of ‘Top Chef France’ Season 2, Chef Stéphanie is the third of four visiting female Michelin chefs for Art at Curate 2018. Dans la peau d'un chef 22,858 views Stéphanie Le Quellec has been a leading figure in French gourmet cuisine over the past decade. In her script, the produce is the star. At the Prince of Wales, La Scène, the gourmet restaurant, Les Heures, her bar, and her famous Patio, her teams deliver a culinary experience centered on the generosity and the quality of exceptional … Both Chef Stéphanie … La Scene par Stephanie Le Quellec opened on October 9. It was served with a confit of fennel and kumquat. This project has been in me for a long time, it was already there when I was at the Prince de Galles. She began her career as a chef at the luxury Four Seasons Terre Blanche, came to fame winning Top Chef 2011 and in 2013 moved to Paris to head the restaurant La Scène at the Prince de Galles hotel, obtaining one and then a second Michelin star. La scene par Stephanie Le Quellec, Paris: See 10 unbiased reviews of La scene par Stephanie Le Quellec, rated 4.5 of 5 on Tripadvisor and ranked #8,566 of 18,043 restaurants in Paris. Mine was made with the skin of a wild Ray. the food is very creative ....we will return if we can still get in ! Chef Exécutif du Prince de Galles, un Hôtel Luxury Collection, Paris. Vanessa Besnard. Next were crispy corn tubes filled with beef tartare and avocado. From the first confinement, Stéphanie Le Quellec got down to it. Le resto du week-end : Stéphanie Le Quellec de nouveau en « Scène » Au cœur du Triangle d’or, l’ancienne cheffe du Prince de Galles (et gagnante de Top Chef en 2011) vient d’ouvrir La Scène, son propre restaurant. Celebrity chef Stephanie Le Quellec, formerly of Michelin two-starred La Scene at the Prince de Galles is also well known as the winner of Top Chef competition. For the next course you had to select your knife, all with handles of different materials. You enter on the street level and there is a stunning bar counter and a few tables. Starting off with probably the best fois grais dish we have ever had with the amuse bouche and then continuing with the rest of the amazing and beautiful dishes that each and everyone managed to impress us with the fantastic taste, beautiful composure and the overall love and effort that had been put into them all by chef Stéphanie Le Quellec and her team. It was a wonderful combination. Le Quellec soon found herself in the national spotlight when she beat stiff competition from around the country to emerge as the winner in the second season of France’s Top Chef in 2011. D’une part, la société LA SCENE SLQ, au capital social de 50000,00 €, dénommée ci-après Restaurant La Scène par Stéphanie Le Quellec dont le siège social se trouve au 32 Avenue Matignon - - - 75008 Paris - FR, dont le SIREN est Paris B 851 255 968 ; représentée légalement par Stephanie LE QUELLEC, dûment habilité(e) aux fins … During the promotion period, apart from lunch, dinner and a special four-hand menu, three exquisite wine dinners will also be available for that ultimate experience of fine food and wine. Restaurant Petrus at Island Shangri-La, Hong Kong welcomes the rising superstar French female chef, Stephanie Le Quellec, for a four-day sojourn as guest chef from 3 to 6 June 2019. La scene par Stephanie Le Quellec, Paris: See 10 unbiased reviews of La scene par Stephanie Le Quellec, rated 4.5 of 5 on Tripadvisor and ranked #8,565 of 18,066 restaurants in Paris. A country side leek from Mr. Barreira was plated with a ragout of Jerusalem artichoke and chestnut and topped with a black truffle vinaigrette. A brioche was prepared half toasted and half souffle bread filled with Pompadour potato and topped with Oscietra caviar. Between Le French May and its culinary leg, Le French GourMay, but also the French Chamber’s Gala Dinner, there’s definitely something chic about … When Chef Stéphanie Le Quellec earned her 1 Michelin star in 2014, the newly opened gastronomic restaurant, La Scéne, was even more thrilled with their new hire. www.restaurant-la-scene.fr. Banquette seating is along both of the long walls in the rectangular room. Dans son restaurant d'angle, Mam, la chef doublement étoilée du restaurant "La Scène" ouvre sa maison de cuisine, dédiée à la cuisine de maison au quotidien.Mam, la chef doublement étoilée du restaurant The cry of alarm from the star chef Stéphanie Le Quellec: "Our houses are in danger" News/Politics … The winner of the second season of France’s Top Chef television programme is set to prepare her creations throughout lunch and dinner, as well as putting on a rare one-night exclusive four-hands dinner with the French restaurant… Une publication partagée par Stéphanie Le Quellec (@steflequellec) le 23 Mars 2020 à 5 :59 PDT Pommes Dauphine are like savoury chouquettes – crispy potato puffs that are utterly moreish. The walls of the room have curved wood pieces and lighted opaque glass between them. They offer several tasting menus (3, 4 or 7 courses and a truffle menu) and a la carte selections. Le 9 octobre 2019, Stéphanie Le Quellec ouvre son propre restaurant, nommé également la Scène avenue Matignon à Paris [16]. Stéphanie Le Quellec, chef of the starred restaurant La Scène in Paris, offers you a recipe from her book "Cuisine" (published by Le Chêne): roasted tomatoes with herbs. While there they brought out a couple of our starting snacks. Highly recommended! Le restaurant gastronomique : La Scène est confié à la chef Stéphanie Le Quellec. 4 tablespoons olive oil. When Resorts World Sentosa told So Chic last month that celebrity French Chef Stéphanie Le Quellec would be cooking for CURATE restaurant in Singapore, we couldn’t resist to go there and meet with her! Measurement equivalents: 1 1/4 … Dessert was citrus with fresh Japanese lemon and Buddha’s hand served with a sorbet of olive oil. par Aude Camus May is always an exciting time of the year for French people living in Hong Kong. Chef Le Quellec was in the kitchen and did come out to the room to visit with all the guests. Il ne s'agit pas d'un restaurant à proprement parlé mais d'un service de plats à emporter ou à se faire livrer à domicile ou même au bureau.. Pot-au-feu, salades, soupes, nuggets maison, tartes ou encore … Are the prices at this restaurant high or expensive? Enter your email address to follow this blog and receive notifications of new posts by email. The butter cookies were subtle, very buttery and totally crisp. 23 Parisian Chefs Taking to Instagram During Quarantine. Music is in the background and the room is softly lit. 4 tablespoons olive oil. Stéphanie Le Quellec, Jérémie Izarn Pluie d'étoiles . Stéphanie Le Quellec Top Chef Nouvelle vie de famille et . It was cool and herby and an excellent palate cleanser. But as choux pastry is a bit of an art form, we’re putting perfect puffiness in the hands of Stéphanie Le Quellec. La chef 2 étoiles Stéphanie Le Quellec a ouvert le restaurant Mam au début décembre 2020 en lieu et place de l'italien "Il Restorante". MAM PAR STEPHANIE LE QUELLEC Ouvert 6/7 Du Mardi au Samedi de 10h30 à 20h00 et le Dimanche de 10h00 à 18h00. Alongside was a delicate pasta that make a great accompaniment for the plate. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Chinese Restaurants for Families in Paris, Japanese Restaurants for Special Occasions in Paris, Mexican Restaurants for Families in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Beef Bourguignon in Louvre / Palais-Royal, International Restaurants in Montparnasse, Middle Eastern Restaurants with Outdoor Seating in Champs-Elysees. Far from the capital, we … more. D’une part, la société LA SCENE SLQ, au capital social de 50000,00 €, dénommée ci-après Restaurant La Scène par Stéphanie Le Quellec dont le siège social se trouve au 32 Avenue Matignon - - - 75008 Paris - FR, dont le SIREN est Paris B 851 255 968 ; représentée légalement par Stephanie LE QUELLEC, dûment habilité(e) aux fins présentes. Starting off with probably the best fois grais dish we have ever had with the amuse bouche and then continuing with the rest of the amazing and beautiful dishes that each and everyone managed to impress us with the fantastic taste, beautiful composure and the overall love and effort that had been put into them all by chef Stéphanie Le Quellec and her team. Dans son restaurant d'angle, Mam, la chef doublement étoilée du restaurant "La Scène" ouvre sa maison de cuisine, dédiée à la cuisine de maison au quotidien.Mam, la chef doublement étoilée du restaurant On the side was more cream with sorrel leaves. Restaurant Restaurant La Scène – Stéphanie Le Quellec : Betterave et truffe noire ; fine tartelette de foie gras, truffes et porto (en amuse-bouche) - Biscuit de noix de Saint-Jacques - Veau de lait rôti au sautoir, chou de Pontoise - Vanille de Tahiti, crème glacée. from the chef down this is one of the best restaurants in all of france.... if not the world ! A granité of Granny Smith apples was mixed with tarragon, mint and lime. Banquette seating is along both of the long walls in the rectangular room. It had lots of intense flavor but seemed a bit similar to the palate cleanser. Stéphanie Le Quellec, Cheffe étoilée au restaurant "La scène" à Paris, était l'invitée du Grand Journal de l'Eco sur BFM Business Le 20/11/2020 à 18:38 | Durée : 1:27 Partager 4 anchovy … The ambience was beautiful and stylish, the staff was so knowledgeable and attentive, professional yet personal (a special thank you to the sommelier for the excellent wine suggestion) and the food was delicious...and wonderful. Le 27 janvier 2020, elle obtient directement deux étoiles pour son nouveau restaurant [17]. Note: your question will be posted publicly on the Questions & Answers page. An amuse bouche was mayonnaise and white truffles mixed with sea snails (whelks). The well seasoned snails had a nice chew and were very good. She began her career as a chef at the luxury Four Seasons Terre Blanche, came to fame winning Top Chef 2011 and in 2013 moved to Paris to head the restaurant La Scène at the Prince de Galles hotel, obtaining one and then a second Michelin star. To go to dinner you head down the stairs to the totally stylish dining room. They were all great together. La chef Stéphanie Le Quellec se voit attribuer une étoile par le guide Michelin en février 2014 et une deuxième en janvier 2019. Stéphanie Le Quellec, born Lecocq (born December 6, 1981 in Enghien-les-Bains, Île-de-France, France) is a 2-star chef. The tables are on the small side and fairly closely set but each had lovely flowers in an unusual vase on them. Stéphanie Le Quellec, chef of the starred restaurant La Scène in Paris, offers you a recipe from her book "Cuisine" (published by Le Chêne): roasted tomatoes with herbs. Vidéo officielle de la Chef Stéphanie Le Quellec pour le festival Taste of Paris ! 6 to 8 people. #Onatesté. Le feu sacré, Stéphanie Le Quellec l’a en elle depuis toujours. You enter on the street level and there is a stunning bar counter and a few tables. With it was an enormous mound of butter from which they shaved us a slab for the table. She will collaborate with CURATE’s Chef de Cuisine Benjamin Halat in presenting exclusive 4-course lunch and 8-course dinner menus over the week-long pop-up dining event at RWS. Seulement trois semaines après avoir obtenu une seconde étoile au Guide Michelin, Refrigeration: 2 to 3 hours. Retrouvez-nous du 21 au 24 mai au Grand Palais. Stéphanie Le Quellec on the opening of Mam, the new wave deli-grocery store-wine seller in the 17th district of Paris. not inexpensive ...but well worth the expenseMore, We visited La Scene last weekend and had an absolutely top-notch experience. Terroirs de Chefs . 9.6K likes. It is organized to serve the whole of France thanks to vacuum packaging and shipping in accordance with the cold chain. On the other hand, she is about to open MAM, a take-out or delivery kitchen. Stéphanie Le Quellec a ouvert dimanche 6 décembre sa nouvelle adresse « MAM » au 22 rue Fourcroy dans le 17eme à Paris.